— Main Menu —
Our sample seasonal menu showcases carefully prepared modern British dishes made with quality local ingredients, from relaxed lunches and evening dining to our popular Sunday lunch.
As we work with seasonal produce and the freshest ingredients available, dishes may change from time to time. If you have your heart set on a particular dish, please call ahead and we’ll be happy to let you know if it’s available.
Snacks
Marinated olives
Sourdough bread
with olive oil and balsamic
Ham and cheese croquettes
with chipotle mayo
Honey-glazed pork belly bites
with pickled chilli
Crispy gnocchi bites
seasoned with rosemary salt
Starters
Crispy panko prawn fritters
with dill mayonnaise
Chargrilled lamb belly skewer
with mint and balsamic sauce
Classic calamari
with a choice of salt and burnt lemon, garlic aioli or salsa brava
Stuffed Cœur de bœuf tomato salad
pesto beignets
Sea bass ceviche
with spicy margarita dressing and edible flowers
Mains
Maple-glazed ham
with fried egg and triple-cooked chips
Homemade lasagne
with rustic tomato sauce and Parmesan
Catch of the day
fresh fish from Cardiff Market (see blackboard)
Pan-fried hake
charred braised leeks with cockle and seaweed beurre blanc
Traditional fish and chips
triple-cooked chips, buttered garden peas and tartare sauce
The butcher’s cuts
today’s recommended meat (see blackboard)
Turmeric-roasted cauliflower florets
with spiced lentils, crispy cauliflower leaves and lime pickle
Sides
Homemade triple-cooked chips
Skin-on fries
New potatoes with seaweed butter
Homemade garlic & herb flatbread
Vegetables And Salads
Trio of roasted beetroot
Chargrilled Tenderstem broccoli
Miso-baked Hispi cabbage
Fresh house salad
Desserts
Lemon posset
blueberry compote and sugared doughnuts
Almond frangipane tart
poached apricot compote
Classic Italian tiramisu
Traditional chocolate profiteroles
with Chantilly cream
Affogato
add chocolate, hazelnut or pistachio cream
Cheeseboard
a selection of three cheeses, crackers, onion chutney and grapes